Pirates Point (Preston Bay, Little Cayman) – this restaurant, located with the resort of the same name, serves buffet style and plate service meals prepared by gourmet chefs.  Evening meals are hosted by owner Gladys Howard.  The chefs (Jeff and Dianne) prepare different themed meals during the week that include unique Cayman dishes as well as international cuisine.  Dining takes place both indoors in the air-conditioned restaurant and outdoors on the patio overlooking the beautiful grounds.  Snacks are provided throughout the day and on the dive boat.  Wine is served with dinner and guests have access to a large variety of drinks in our well-stocked bar.